Did you know:
- You can register and pay online for our classes (for yourself and several other people, you'll be asked for each attendee contact info when you check out) — simply click on the Details, Registration & Payment button for each class.
- We have a NO REFUND POLICY for our classes. We have to give numbers to our teachers for purchasing food and planning but you may give your spot to someone else.
- You can suggest new classes or request repeats, simply use the form at the bottom of the page.
- Please check the FAQ page for any other questions you may have.
- We do have customers that have reactions/allergies to perfume, cologne, etc. So all classes are SCENT FREE.
Here are the classes we have coming up:
Hot Dips! (Gluten Free and Vegan)Mar 27, 2019, 12:00 pm to 12:45 pm
Last day to register: Mar 27, 2019
Join Sonya the last Wednesday of every month for a FREE learn at lunch class. This month is Gluten Free and Vegan Hot Dips! We don't mean "spicy" we mean nice warming wintertime, healthy creations for your crackers, cut veggies ect. Come learn, get some new and healty ideas and of course sample.
39 spots leftFree! Details, Registration & Payment
Learn useful everyday preping skills with meal plans to follow!Mar 30, 2019, 06:00 pm to 08:30 pm
Last day to register: Mar 26, 2019
Learn simple useful knife and kitchen skills while we chop and prepare plant based meals together!This will cover recipes for Creamy Polenta Lasagna, Meaty plant based "Neat Balls" and mushroom gravy, Arugula Salad with warm shallot dressing. Steamed vegetables, herbed cream sause and chocolate cheese cakes.
8 spots left$97 Details, Registration & Payment
How to heal the liver, balance you homones and build rich bloodApr 06, 2019, 12:00 pm to 01:30 pm
Last day to register: Apr 06, 2019
"Tonic Herbalism for Spring - how to heal the Liver, balance your hormones and build rich blood"
In this public lecture, Derek Fleming - Founder and Master Herbalist of New Earth Organics & Vital Essence Herbs – will explore how to properly embrace specific Herbs and Foods for the season of Spring. Spring is the beginning of the ‘Seasons’ in Tonic herbalism, and therefore it is important to partake in the correct foods and activities that allow your body to cleanse, balance, and rebuild for the upcoming year ahead. Embracing a ‘healthy’ spring is paramount in order to overcome imbalances and chronic health issues that can reoccur all year long. By following the practices of Tonic herbalism you can ensure a healthy body and strong foundation for your personal health as we move through all of the different seasons of the year. This talk will cover a variety of different areas with primary focus on Tonic herbalism you can practice at home for a healthy Spring.
During this FREE public lecture you will learn:
-Herbs, Medicinal Mushrooms, and Pollens that are the best this time of year for ensuring robust health, gently detoxification and enhanced longevity
-How the Spring (Liver season) is one of the most important times of the year
-How to gently build and detoxify your Liver without any 'detox' symptoms
-How to build rich healthy blood
-Background and usage information for each of the medicinal ingredients explored in this concise lunchtime lecture
-How to craft a some delicious Spring recipes & elixirs that will help you improve your health, slow the aging process, help combat chronic diseases while preventing future problems arising - and extend your overall lifespan!
11:30am-2:30pm - Come visit with New Earth Organics/Vital Essence product specialist Sascha Kalivoda at her product table - she will be here offering samples and education for anyone who wants to stop by!
27 spots leftFree! Details, Registration & Payment
Including the Sauces!Apr 13, 2019, 04:00 pm to 06:00 pm
Last day to register: Apr 13, 2019
We are all too familiar with dry, over processed, and boring veggie burgers but, it doesn’t have to be that way anymore. Being primarily veggie filled and bean based the possibilities are endless and you can make countless delicious burger creations. On top of it all they are crazy healthy so you can have your burger and eat it too! They are so easy and delicious you will wonder why you haven’t been making these your whole life!
Some of the recipes include:
- The Classic BBQ Burger
- Fillet no Fish Burger
- The Green Ranch Burger
- The Fajita Burger
- All the delicious sauces that pair with the burgers
You will be provided with a full recipe handout (all plant based), lots of samples and the recipe demos.
Class length 2 hours
18 spots left$45 Details, Registration & Payment
Energizing and Nourishing meal drinksApr 25, 2019, 07:00 pm to 08:00 pm
Last day to register: Apr 25, 2019
Now that you have had a taste of our Elixirs from the shop, learn to make your own!
We will be using a base of medicinal tea to formulate the most nourishing, balancing, grounding and yummiest meal replacement drinks ever.
We will be focusing on Tonic (adaptogenic) herbs and mushrooms to nourture, balance, sustain and streangthen our overall health. Herbs that will help our bodies deal with stress.
We will teach you how to tailor them to your specific needs by combining good fats, medicinal tea, superfoods, while sustaining and replenishing the body. They taste amazing too!
11 spots left$37 Details, Registration & Payment
Easy Dairy Free Ice CreamMay 11, 2019, 04:00 pm to 06:00 pm
Last day to register: May 11, 2019
Do you love ice cream but can’t do dairy, or all those store-bought ones just make you feel sick? Well not anymore. You can make delicious, decadent nice creams out of things like bananas, avocado, berries, coconut, nuts, seeds and much more. Learn how to make some of your childhood favourites without all of those preservatives and just delicious whole plant foods. You will also learn some super easy tricks of the trade so you can make your own nice cream at home in just minutes, no ice cream machine necessary!
- Edible ice cream bowls
- The Ultimate mylkshakes
- Easy protein packed mint chip nice cream
- Chilly bars
- White chocolate matcha pops
And much more…
You will be provided a full recipe handout, tons of tasters, and the recipe demos.
Length 2 hours
26 spots left$45 Details, Registration & Payment