Plant Based Food Prep (Part 1) - Hands ON! Kristin Fraser
Learn useful everyday preping skills with meal plans to follow!
Mar 30, 2019, 06:00 pm to 08:30 pm
Learn simple useful knife and kitchen skills while we chop and prepare plant based meals together!This will cover recipes for Creamy Polenta Lasagna, Meaty plant based "Neat Balls" and mushroom gravy, Arugula Salad with warm shallot dressing. Steamed vegetables, herbed cream sause and chocolate cheese cakes.
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